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Life After Brown
Grill It Baby!
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<blockquote data-quote="cheryl" data-source="post: 1386899" data-attributes="member: 1"><p>This isn't really grilling, but I'll add it anyway. We do a lot of grilling too but I don't have any pics on hand.</p><p></p><p>Tony makes fantastic St Louis style pork ribs using a 2-2-1 method. 2 hours smoking for flavor, 2 hours wrapped in foil with a couple of shots of coconut water to make sure they are moist and the final hour he smokes them slathered in bbq sauce. The whole time the temp is at 225 friend.</p><p></p><p>He's tried a few different types of ribs and the St Louis style pork ribs work the best for this method.</p><p></p><p>[ATTACH=full]15791[/ATTACH]</p></blockquote><p></p>
[QUOTE="cheryl, post: 1386899, member: 1"] This isn't really grilling, but I'll add it anyway. We do a lot of grilling too but I don't have any pics on hand. Tony makes fantastic St Louis style pork ribs using a 2-2-1 method. 2 hours smoking for flavor, 2 hours wrapped in foil with a couple of shots of coconut water to make sure they are moist and the final hour he smokes them slathered in bbq sauce. The whole time the temp is at 225 friend. He's tried a few different types of ribs and the St Louis style pork ribs work the best for this method. [ATTACH=full]15791[/ATTACH] [/QUOTE]
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