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Brown Cafe UPS Forum
Life After Brown
Grill It Baby!
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<blockquote data-quote="cheryl" data-source="post: 1387242" data-attributes="member: 1"><p>We haven't done very well with pizza yet. The crust has been too chewy or has been blackened on the bottom. Our neighbor recently built a wood burning pizza oven in his back yard and the pizzas he gave us were amazing.</p><p></p><p>He said the secret is in making your own dough. He made a bunch of attempts with different recipes before figuring out what worked best in his oven. We have always cheated and bought the premade dough from trader joes. He said if you're using that kind it needs to be proofed before adding the toppings.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1387242, member: 1"] We haven't done very well with pizza yet. The crust has been too chewy or has been blackened on the bottom. Our neighbor recently built a wood burning pizza oven in his back yard and the pizzas he gave us were amazing. He said the secret is in making your own dough. He made a bunch of attempts with different recipes before figuring out what worked best in his oven. We have always cheated and bought the premade dough from trader joes. He said if you're using that kind it needs to be proofed before adding the toppings. [/QUOTE]
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