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Brown Cafe UPS Forum
Life After Brown
Grill It Baby!
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<blockquote data-quote="cosmo1" data-source="post: 1394983" data-attributes="member: 13442"><p>I go for 450 to 550. I cheat and use a pizza pan. I put two in at a time (grate and top rack), and check them after about eight minutes.</p><p></p><p>Use the diffuser, and don't peg the temps. You want both the crust and toppings cooked. Stabilize the grill at 450 to 550 first, and let everything heat soak.</p><p></p><p>Remember, when you're doing pizza, think oven and not grill. (And throw a few wood chips in the coals!)</p></blockquote><p></p>
[QUOTE="cosmo1, post: 1394983, member: 13442"] I go for 450 to 550. I cheat and use a pizza pan. I put two in at a time (grate and top rack), and check them after about eight minutes. Use the diffuser, and don't peg the temps. You want both the crust and toppings cooked. Stabilize the grill at 450 to 550 first, and let everything heat soak. Remember, when you're doing pizza, think oven and not grill. (And throw a few wood chips in the coals!) [/QUOTE]
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