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Life After Brown
Grill It Baby!
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<blockquote data-quote="cheryl" data-source="post: 1395067" data-attributes="member: 1"><p>Interesting. We were talking about trying a pizza pan instead of a stone. A couple of pizza attempts ago we had a stone break into pieces because it got too hot. It's also a bit of a pia transferring the uncooked pizza to the hot stone. We've transformed a couple of pizzas into a heap of pizza ingredients while attempting that transfer. We don't make pizza very often but next time we will give your approach a try.</p><p></p><p>Tonight we're grilling rib eye steaks and zucchini.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1395067, member: 1"] Interesting. We were talking about trying a pizza pan instead of a stone. A couple of pizza attempts ago we had a stone break into pieces because it got too hot. It's also a bit of a pia transferring the uncooked pizza to the hot stone. We've transformed a couple of pizzas into a heap of pizza ingredients while attempting that transfer. We don't make pizza very often but next time we will give your approach a try. Tonight we're grilling rib eye steaks and zucchini. [/QUOTE]
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