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Brown Cafe UPS Forum
Life After Brown
Grill It Baby!
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<blockquote data-quote="cosmo1" data-source="post: 1395835" data-attributes="member: 13442"><p>For Cheryl,</p><p></p><p>[ATTACH]16389[/ATTACH] </p><p></p><p>Starting a nice wide fire.</p><p></p><p>[ATTACH]16390[/ATTACH] </p><p></p><p>Diffuser on.</p><p></p><p>[ATTACH]16391[/ATTACH] </p><p></p><p>Grate and top rack on. (I use the rack if I'm just doing one pizza because it is hotter up in the dome.)</p><p></p><p>[ATTACH]16392[/ATTACH] </p><p></p><p>Just about there.</p><p></p><p>[ATTACH]16393[/ATTACH] </p><p></p><p>On the grill. Note the pan.</p><p></p><p>[ATTACH]16394[/ATTACH] </p><p></p><p>And eight minutes later. I have found that 8-10 minutes at around 450º is the time to check it. You can always give it another minute or two.</p><p></p><p>Good luck.</p></blockquote><p></p>
[QUOTE="cosmo1, post: 1395835, member: 13442"] For Cheryl, [ATTACH]16389[/ATTACH] Starting a nice wide fire. [ATTACH]16390[/ATTACH] Diffuser on. [ATTACH]16391[/ATTACH] Grate and top rack on. (I use the rack if I'm just doing one pizza because it is hotter up in the dome.) [ATTACH]16392[/ATTACH] Just about there. [ATTACH]16393[/ATTACH] On the grill. Note the pan. [ATTACH]16394[/ATTACH] And eight minutes later. I have found that 8-10 minutes at around 450º is the time to check it. You can always give it another minute or two. Good luck. [/QUOTE]
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