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Brown Cafe UPS Forum
Life After Brown
Grill It Baby!
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<blockquote data-quote="cosmo1" data-source="post: 1403999" data-attributes="member: 13442"><p>No. Gotta find a good pork loin with just enough fat, cure it for a week or two and smoke it for Canadian bacon.</p><p></p><p>If that doesn't kill me, I'll get some pork belly and try real bacon.</p><p></p><p>I'm also planning on getting a good corned brisket and smoking it to make pastrami. If that works, I may try to die from an overdose of Rueben sandwiches!!<img src="/community/styles/default/xenforo/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="cosmo1, post: 1403999, member: 13442"] No. Gotta find a good pork loin with just enough fat, cure it for a week or two and smoke it for Canadian bacon. If that doesn't kill me, I'll get some pork belly and try real bacon. I'm also planning on getting a good corned brisket and smoking it to make pastrami. If that works, I may try to die from an overdose of Rueben sandwiches!!:) [/QUOTE]
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