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<blockquote data-quote="cosmo1" data-source="post: 1407699" data-attributes="member: 13442">Better late than never, here is Sunday&#039;s stir-fry on charcoal.&nbsp; I used to have some kind of Brinkmann or Weber or somebody&#039;s gas-ring cooker/grill/smoker that I stir-fried on quite a bit.&nbsp; Looking at this Akorn, I realized that I could take out the center section of the cooking grate and my trusty old steel wok would at least balance over the fire.First attempt.&nbsp; Heating the oil:[ATTACH]17182[/ATTACH] Onion and garlic:[ATTACH]17183[/ATTACH] Went with chicken this time:[ATTACH]17185[/ATTACH] Zucchini and sweet peppers:[ATTACH]17186[/ATTACH] Chopped fresh tomatoes:[ATTACH]17187[/ATTACH] And done:[ATTACH]17188[/ATTACH]I suppose it&#039;s more of a quick marinara than a stir-fry, but served over (this time) spaghetti squash it&#039;s a great late-summer semi-healthy meal.&nbsp; And, anything cooked over fire is better to begin with.</blockquote>

[QUOTE="cosmo1, post: 1407699, member: 13442"] Better late than never, here is Sunday's stir-fry on charcoal. I used to have some kind of Brinkmann or Weber or somebody's gas-ring cooker/grill/smoker that I stir-fried on quite a bit. Looking at this Akorn, I realized that I could take out the center section of the cooking grate and my trusty old steel wok would at least balance over the fire. First attempt. Heating the oil: [ATTACH]17182[/ATTACH] Onion and garlic: [ATTACH]17183[/ATTACH] Went with chicken this time: [ATTACH]17185[/ATTACH] Zucchini and sweet peppers: [ATTACH]17186[/ATTACH] Chopped fresh tomatoes: [ATTACH]17187[/ATTACH] And done: [ATTACH]17188[/ATTACH] I suppose it's more of a quick marinara than a stir-fry, but served over (this time) spaghetti squash it's a great late-summer semi-healthy meal. And, anything cooked over fire is better to begin with. [/QUOTE]

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