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Message: <blockquote data-quote="upsbeernut" data-source="post: 1410152" data-attributes="member: 54943"><p>Tomorrow is my grill day, today i have a designated driver to go and hit this 15 year old rest. pub dive with 70 taps and the food is unbelievable for a dirty tavern. My birthday is Tuesday thats the only reason. Tomorrow its hamburgers then homemade onion rings made with soaking them in a beer and egg mixture then lemon pepper seasoning in the panko bread crumbs and flour. cut real thin. I dont have any option 3 days left so i guess ill work on my birthday, i usually call in . i might anyway.</p></blockquote><p></p>