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Brown Cafe UPS Forum
Life After Brown
Grill It Baby!
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<blockquote data-quote="cosmo1" data-source="post: 1416651" data-attributes="member: 13442"><p>Yep, makes sense. I go for about 203*, after I wrap in foil. That's about where all the collagen (connective tissue) breaks down and makes the meat juicy.</p><p></p><p>Check out amazingribs.com.</p></blockquote><p></p>
[QUOTE="cosmo1, post: 1416651, member: 13442"] Yep, makes sense. I go for about 203*, after I wrap in foil. That's about where all the collagen (connective tissue) breaks down and makes the meat juicy. Check out amazingribs.com. [/QUOTE]
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