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Life After Brown
Grill It Baby!
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<blockquote data-quote="joeboodog" data-source="post: 1452609" data-attributes="member: 49981"><p>Making my famous five alarm chilli.</p><p>[ATTACH=full]20079[/ATTACH]</p><p>Browned the ground beef and andouille sausage in Bell's Amber Ale.</p><p> [ATTACH=full]20081[/ATTACH]</p><p>Then added a bunch of peppers including habanero and jalapenos. Still a work in progress. My wife is going to enter it into a chilli cook off where she works. I will let you know how it turns out.</p></blockquote><p></p>
[QUOTE="joeboodog, post: 1452609, member: 49981"] Making my famous five alarm chilli. [ATTACH=full]20079[/ATTACH] Browned the ground beef and andouille sausage in Bell's Amber Ale. [ATTACH=full]20081[/ATTACH] Then added a bunch of peppers including habanero and jalapenos. Still a work in progress. My wife is going to enter it into a chilli cook off where she works. I will let you know how it turns out. [/QUOTE]
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