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Message: <blockquote data-quote="upsbeernut" data-source="post: 1452793" data-attributes="member: 54943"><p>Rule number one no frozenness at all , rule number two keep it at least 325 at all times, 3 and a half minutes per pound, rule number three have a hose nearby and never leave it to get a beer or cocktail, rule number four its easier to block the wind if any , that keeps the flame consistent, rule number five make sure you have enough gas to complete the 1 hour or less process. Rule number six drop it down slowly and don't get scared.</p></blockquote><p></p>