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Life After Brown
Grill It Baby!
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<blockquote data-quote="cheryl" data-source="post: 1455868" data-attributes="member: 1"><p>Inspired by a conversation I had with @[USER=13442]cosmo1[/USER] we tried making a pizza tonight using non fat mozzarella and whole wheat dough. Definitely not as good and loaded with gooey cheese as our previous pizzas, but it was still pretty good.</p><p></p><p>Cooked in the oven at about 500f. We preheated the stone so the crust was nice and crispy.</p><p></p><p>[ATTACH=full]20347[/ATTACH] </p><p>[ATTACH=full]20348[/ATTACH] [ATTACH=full]20349[/ATTACH]</p></blockquote><p></p>
[QUOTE="cheryl, post: 1455868, member: 1"] Inspired by a conversation I had with @[USER=13442]cosmo1[/USER] we tried making a pizza tonight using non fat mozzarella and whole wheat dough. Definitely not as good and loaded with gooey cheese as our previous pizzas, but it was still pretty good. Cooked in the oven at about 500f. We preheated the stone so the crust was nice and crispy. [ATTACH=full]20347[/ATTACH] [ATTACH=full]20348[/ATTACH] [ATTACH=full]20349[/ATTACH] [/QUOTE]
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