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Life After Brown
Grills!
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<blockquote data-quote="barnyard" data-source="post: 1163267" data-attributes="member: 13921"><p>My Weber is a bit over 20 years old. I replaced the grill grids and flavorizer bars a couple of years ago and it should be good to go for another very long time. I do not use it as much as I used to because I have a Kamado Joe. I light the charcoal in a chimney and can be cooking on it in 20 minutes (from the time I dump the charcoal in the chimney.) The key is to not put very much charcoal in the chimney, it lights faster and hotter. Dump the lit charcoal in the KJ, go in the house to get whatever I am cooking and it is usually ready to go when I come back out.</p><p></p><p>I added an Auber Instruments controller and have started briskets at 8p, checked them the following morning and the temp is where I set it and I can have brisket for breakfast.</p><p></p><p>[ATTACH]9455[/ATTACH] [ATTACH]9456[/ATTACH]</p><p>[ATTACH=full]9455[/ATTACH][ATTACH=full]9456[/ATTACH]</p></blockquote><p></p>
[QUOTE="barnyard, post: 1163267, member: 13921"] My Weber is a bit over 20 years old. I replaced the grill grids and flavorizer bars a couple of years ago and it should be good to go for another very long time. I do not use it as much as I used to because I have a Kamado Joe. I light the charcoal in a chimney and can be cooking on it in 20 minutes (from the time I dump the charcoal in the chimney.) The key is to not put very much charcoal in the chimney, it lights faster and hotter. Dump the lit charcoal in the KJ, go in the house to get whatever I am cooking and it is usually ready to go when I come back out. I added an Auber Instruments controller and have started briskets at 8p, checked them the following morning and the temp is where I set it and I can have brisket for breakfast. [ATTACH]9455.vB[/ATTACH] [ATTACH]9456.vB[/ATTACH] [ATTACH=full]9455[/ATTACH][ATTACH=full]9456[/ATTACH] [/QUOTE]
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