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Life After Brown
Happy New Year 2017
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<blockquote data-quote="moreluck" data-source="post: 2554042" data-attributes="member: 1246"><p>For New Years......</p><p></p><p><span style="font-size: 18px"><strong>Fettuccine à la Sinatra</strong></span></p><p>Serves 3 or 4</p><p></p><p><strong>Ingredients:</strong></p><p></p><p>1 8-ounce package fettuccine</p><p></p><p>1/4 cup butter</p><p></p><p>1/2 cup whipping cream</p><p></p><p>1/4 cup plus 2 tablespoons grated Parmesan cheese</p><p></p><p>Salt and black pepper</p><p></p><p><strong>Directions:</strong></p><p></p><p>Cook fettuccine until it is al dente. Drain pasta. While pasta is cooking, make sauce by melting butter in a saucepan on low heat. Remove butter from heat; blend cream and cheese into it. Return to heat and simmer thoroughly, season with salt and pepper. Careful not to let the sauce come to a boil. Add the sauce to the drained pasta and let stand, covered, for a couple of minutes. Perhaps garnish with parsley. Serves three or four.</p></blockquote><p></p>
[QUOTE="moreluck, post: 2554042, member: 1246"] For New Years...... [SIZE=5][B]Fettuccine à la Sinatra[/B][/SIZE] Serves 3 or 4 [B]Ingredients:[/B] 1 8-ounce package fettuccine 1/4 cup butter 1/2 cup whipping cream 1/4 cup plus 2 tablespoons grated Parmesan cheese Salt and black pepper [B]Directions:[/B] Cook fettuccine until it is al dente. Drain pasta. While pasta is cooking, make sauce by melting butter in a saucepan on low heat. Remove butter from heat; blend cream and cheese into it. Return to heat and simmer thoroughly, season with salt and pepper. Careful not to let the sauce come to a boil. Add the sauce to the drained pasta and let stand, covered, for a couple of minutes. Perhaps garnish with parsley. Serves three or four. [/QUOTE]
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Happy New Year 2017
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