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<blockquote data-quote="moreluck" data-source="post: 3826414" data-attributes="member: 1246">Scalloped Potatoes<ul>
<li data-xf-list-type="ul">Prep 20 min</li>
<li data-xf-list-type="ul">Total 2 hr 5 min</li>
<li data-xf-list-type="ul">Servings6</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients4tablespoons butter1small onion, finely chopped (1/3 cup)3tablespoons all-purpose flour1teaspoon salt1/4teaspoon pepper2 1/2cups milk6medium peeled or unpeeled potatoes, thinly sliced (6 cups)Steps<ul>
<li data-xf-list-type="ul">1 
Heat oven to 350°friend. Grease 2-quart casserole with shortening or cooking spray.</li>
<li data-xf-list-type="ul">2 
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.</li>
<li data-xf-list-type="ul">3 
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.</li>
<li data-xf-list-type="ul">4 
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).</li>
</ul></blockquote>

[QUOTE="moreluck, post: 3826414, member: 1246"] [SIZE=6][B]Scalloped Potatoes[/B][/SIZE] [LIST] [*]Prep 20 min [*]Total 2 hr 5 min [*]Servings6 [/LIST] [SIZE=5][B]Ingredients[/B][/SIZE] 4 tablespoons butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) [SIZE=5][B]Steps[/B][/SIZE] [LIST] [*]1 Heat oven to 350°friend. Grease 2-quart casserole with shortening or cooking spray. [*]2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. [*]3 Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. [*]4 Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands). [/LIST] [/QUOTE]

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