Discussion in 'Life After Brown' started by moreluck, Nov 12, 2018.
Let me be the first this year ,,
Prep 20 min
Total 2 hr 5 min
small onion, finely chopped (1/3 cup)
tablespoons all-purpose flour
medium peeled or unpeeled potatoes, thinly sliced (6 cups)
Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Food safety alert: Multistate outbreak of multidrug-resistant Salmonella linked to raw turkey - Nutrition Action
Food safety alert: Multistate outbreak of multidrug-resistant Salmonella linked to raw turkey
As Thanksgiving nears, contaminated turkey has sickened 164 people in 35 states
The outbreak of Salmonella Reading, which has been going on for nearly a year, has led to 164 illnesses, including 63 hospitalizations and one death.
“Multidrug resistance” means that some antibiotics won’t kill the strain of Salmonella Reading that’s responsible for the outbreak. Fortunately, most infections in the current outbreak are susceptible to antibiotics that are commonly used for treatment, “so this resistance likely will not affect the choice of antibiotic used to treat most people,” according to the Centers for Disease Control and Prevention.
The illnesses have been linked to different types and brands of raw turkey products (including pet food), and investigators haven’t identified a single source or supplier. The Salmonella strain responsible for the outbreak could be widespread in the turkey industry, the CDC says.
The U.S. Department of Agriculture hasn’t published the names of brands linked to the outbreak, so treat any raw turkey as if it could be contaminated.
No problem. Just cook it.
guarantee you alot of people who eat that crap dont know how to handle it.
You always assume poultry has bacteria and treat it accordingly. Eating it raw must be a vegetarian thing. Normal people would know better.
normal people are mediocre or worse
Heard that this morning,lol
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