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I think, I'm turning into a Liberal.
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<blockquote data-quote="moreluck" data-source="post: 738771" data-attributes="member: 1246"><p><span style="color: olive">I always made sauce from scratch......tomato puree, tomato paste, water etc.......but, when I found a product that tasted great without being so labor intensive I jumped at it. It's Ragu Traditional and I make it my own by cooking my meatballs in it, or bracciole, or chicken or pork and adding fresh basil and other spices and plenty of garlic with the meat.. The sauce becomes different with the different meats. It works for me and tastes great.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 738771, member: 1246"] [COLOR=olive]I always made sauce from scratch......tomato puree, tomato paste, water etc.......but, when I found a product that tasted great without being so labor intensive I jumped at it. It's Ragu Traditional and I make it my own by cooking my meatballs in it, or bracciole, or chicken or pork and adding fresh basil and other spices and plenty of garlic with the meat.. The sauce becomes different with the different meats. It works for me and tastes great.[/COLOR] [/QUOTE]
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I think, I'm turning into a Liberal.
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