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<blockquote data-quote="moreluck" data-source="post: 862727" data-attributes="member: 1246"><p>Made an easy peach cobbler tonight with Splenda and with the refrigerated crescent rolls...</p><p></p><p></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0"><u>Easy Peach Cobbler</u></span></span></span></p><p></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">4 large peaches(peeled)</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">1 (8 oz. can) crescent rolls</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">1 cup sugar (I use Splenda)</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">1/2 cup butter (original calls for 1 cup, too much, I thought)</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">1 cup water</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">cinnamon</span></span></span></p><p></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">Directions:</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">1. Quarter the peaches. In each crescent roll, roll up a quarter of a peach.Place in 8x11 glass baking dish sprayed with Pam.</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">2. Bring water, sugar and butter to a boil. Slice the extra peach quarters and scatter them around</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">Pour liquid over rolls and sprinkle with a little cinnamon (I like a lot)</span></span></span></p><p><span style="font-family: 'AR CENA'"><span style="font-size: 15px"><span style="color: #0080c0">3. Bake a 350 for 30-35 mins.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 862727, member: 1246"] Made an easy peach cobbler tonight with Splenda and with the refrigerated crescent rolls... [FONT=AR CENA][SIZE=4][COLOR=#0080c0][U]Easy Peach Cobbler[/U][/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]4 large peaches(peeled)[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]1 (8 oz. can) crescent rolls[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]1 cup sugar (I use Splenda)[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]1/2 cup butter (original calls for 1 cup, too much, I thought)[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]1 cup water cinnamon[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]Directions:[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]1. Quarter the peaches. In each crescent roll, roll up a quarter of a peach.Place in 8x11 glass baking dish sprayed with Pam.[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]2. Bring water, sugar and butter to a boil. Slice the extra peach quarters and scatter them around[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]Pour liquid over rolls and sprinkle with a little cinnamon (I like a lot)[/COLOR][/SIZE][/FONT] [FONT=AR CENA][SIZE=4][COLOR=#0080c0]3. Bake a 350 for 30-35 mins.[/COLOR][/SIZE][/FONT] [/QUOTE]
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