Ice cream

Discussion in 'Life After Brown' started by brownedout, Jul 30, 2011.

  1. brownedout

    brownedout New Member

    Favorite brand, and flavor from container/tub: Turkey Hill - Fudge Ripple

    Favorite Treat: Klondike Oreo cookies and cream sandwich
  2. faded jeans

    faded jeans just a member

    Had to give up the ice cream. ( I'm fat and ugly and I hate myself.)
  3. UpstateNYUPSer

    UpstateNYUPSer Very proud grandfather.

    At 6'1", 165 lbs, I can eat all the ice cream I want.:happy-very:

    Friendly's Chocolate with Marshmallow Creme
  4. moreluck

    moreluck golden ticket member

    Breyers,Dreyers, no sugar added, vanilla ice cream......only 4g sugar per 1/2 cup. You can have some, but not half barrels full.
    Diabetics do it right!!
  5. bigbrownhen

    bigbrownhen New Member

    Any kind of berry icecream. Usual treat is a strawberry shake or cone from Braums. I try to only have it once a week though.
  6. moreluck

    moreluck golden ticket member

    With fresh strawberries so abundant, I like them squished up with Splenda and over the no sugar added ice cream. I call the whole mess....fruit!
  7. greengrenades

    greengrenades To be the man, you gotta beat the man.

    I don't know about brands, and ice cream usually makes me sick to my stomach, but my favorite one in taste is an ice cream sandwich.
  8. Anonymous 10

    Anonymous 10 Guest

    Pierre's cupcake ice cream. It's the best I've ever had.
  9. bigbrownhen

    bigbrownhen New Member

    Moreluck, I have done the same. Love splenda and strawberries. Have you tried making apple pie with Splenda. Use a little extra butter, the splenda absorbs it, but it is really good.
  10. klein

    klein Für Meno :)

    I started selling ice cream sandwiches and Drumsticks for $2.00 each at my hotdog stand, and sofar sales are almost zero ! :(
  11. moreluck

    moreluck golden ticket member

    Made an easy peach cobbler tonight with Splenda and with the refrigerated crescent rolls...

    Easy Peach Cobbler

    4 large peaches(peeled)
    1 (8 oz. can) crescent rolls
    1 cup sugar (I use Splenda)
    1/2 cup butter (original calls for 1 cup, too much, I thought)
    1 cup water

    1. Quarter the peaches. In each crescent roll, roll up a quarter of a peach.Place in 8x11 glass baking dish sprayed with Pam.
    2. Bring water, sugar and butter to a boil. Slice the extra peach quarters and scatter them around
    Pour liquid over rolls and sprinkle with a little cinnamon (I like a lot)
    3. Bake a 350 for 30-35 mins.
  12. bigbrownhen

    bigbrownhen New Member

    I will have to try that. It sounds easy and delicious.
  13. UpstateNYUPSer

    UpstateNYUPSer Very proud grandfather.

  14. menotyou

    menotyou bella amicizia

    King Kones!!
  15. scratch

    scratch Least Best Moderator Staff Member

    Homemade cherry ice cream. For something different, make some homemade vanilla and smash up some Butterfinger candy bars to mix in. As far as store bought, I like Mayfield, which is based out of Athens, TN.