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Brown Cafe UPS Forum
Life After Brown
Just to make you meat-eaters jealous
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<blockquote data-quote="soberups" data-source="post: 555383" data-attributes="member: 14668"><p>I cant verbally describe the flavor. Most people prefer it to venison, saying that it is less "gamey". It does have a distinctive, "smoky" taste. It is a very lean meat, and the backstrap (approximately comparable to a beef tenderloin) is the most tender cut of all. As far as I am concerned, elk and venison are the best meats out there...100% natural, hormone and steroid free, grass fed. And you cant buy them, you have to earn them.</p></blockquote><p></p>
[QUOTE="soberups, post: 555383, member: 14668"] I cant verbally describe the flavor. Most people prefer it to venison, saying that it is less "gamey". It does have a distinctive, "smoky" taste. It is a very lean meat, and the backstrap (approximately comparable to a beef tenderloin) is the most tender cut of all. As far as I am concerned, elk and venison are the best meats out there...100% natural, hormone and steroid free, grass fed. And you cant buy them, you have to earn them. [/QUOTE]
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Just to make you meat-eaters jealous
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