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<blockquote data-quote="CentralSup" data-source="post: 5098352" data-attributes="member: 67065"><p>They likely use a CIP (Clean In Process) procedure once or twice a day. The process starts as product moves from one machine to the next, cleaning solution enters the lines behind it and is stopped by valves or other means to prevent it mixing with the product. Then there is a flush, and afterwards product returns to the lines/machines at normal production. Think of it like a bubble moving through a segmented water hose.</p><p></p><p>We did this at a beef plant I worked for before UPS.</p></blockquote><p></p>
[QUOTE="CentralSup, post: 5098352, member: 67065"] They likely use a CIP (Clean In Process) procedure once or twice a day. The process starts as product moves from one machine to the next, cleaning solution enters the lines behind it and is stopped by valves or other means to prevent it mixing with the product. Then there is a flush, and afterwards product returns to the lines/machines at normal production. Think of it like a bubble moving through a segmented water hose. We did this at a beef plant I worked for before UPS. [/QUOTE]
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