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Brown Cafe UPS Forum
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Manipulating Order Volume - On Topic
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<blockquote data-quote="Analbumcover" data-source="post: 3801886" data-attributes="member: 63725"><p>At least at my center they are. We've got split routes going out with 50 or 60 pieces, 4 hour day, then the rest of the day helping or sweeping pickups if another driver comes even remotely close to going over 9.5. I got a near 2-hour lunch last week because my supervisor told me to "take lunch then hang tight" to see if I was needed to do pickups. I went crazy at the Golden Corral buffet.</p></blockquote><p></p>
[QUOTE="Analbumcover, post: 3801886, member: 63725"] At least at my center they are. We've got split routes going out with 50 or 60 pieces, 4 hour day, then the rest of the day helping or sweeping pickups if another driver comes even remotely close to going over 9.5. I got a near 2-hour lunch last week because my supervisor told me to "take lunch then hang tight" to see if I was needed to do pickups. I went crazy at the Golden Corral buffet. [/QUOTE]
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