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<blockquote data-quote="vantexan" data-source="post: 3431749" data-attributes="member: 24302"><p>And when did quinoa come on the scene? It's a South American grain that has become known in the States fairly recently and I bet a lot of people aren't familiar with it. Again, arteries don't harden and clog overnight and people are better educated about nutrition today, overall, than even 20 years ago. If I had started doing everything right in 2010 I would still have had a clogged artery that eventually would have had to be dealt with.</p></blockquote><p></p>
[QUOTE="vantexan, post: 3431749, member: 24302"] And when did quinoa come on the scene? It's a South American grain that has become known in the States fairly recently and I bet a lot of people aren't familiar with it. Again, arteries don't harden and clog overnight and people are better educated about nutrition today, overall, than even 20 years ago. If I had started doing everything right in 2010 I would still have had a clogged artery that eventually would have had to be dealt with. [/QUOTE]
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