Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
New Years plans
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="barnyard" data-source="post: 1486506" data-attributes="member: 13921"><p>I made a fantastic prime rib for Christmas.</p><p></p><p>Put it on the smoker at 210 until the internal temp was 130. Pulled it and stoked the fire till it was 600. Put it back on and put a nice crust on all sides. Pulled it, sliced and ate. It was done to perfection. Start to finish is took 2.5 hours.</p><p></p><p>I LOVE the crispy fat on the edge of prime rib. <img src="/community/styles/default/xenforo/smilies/group1/drool.gif" class="smilie" loading="lazy" alt=":drool:" title="Drool :drool:" data-shortname=":drool:" /></p></blockquote><p></p>
[QUOTE="barnyard, post: 1486506, member: 13921"] I made a fantastic prime rib for Christmas. Put it on the smoker at 210 until the internal temp was 130. Pulled it and stoked the fire till it was 600. Put it back on and put a nice crust on all sides. Pulled it, sliced and ate. It was done to perfection. Start to finish is took 2.5 hours. I LOVE the crispy fat on the edge of prime rib. :drool: [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
New Years plans
Top