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Omaha Steaks
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<blockquote data-quote="klein" data-source="post: 705747" data-attributes="member: 23950"><p>I always spice my steaks before freezing (gives it time to soak up the spices, while freezing, and while defrosting) - No, I don't cook from frozen.</p><p>I also <strong>never</strong> add salt to my steaks. Since salt will close the pores of the meat. Just garlic <strong>powder, </strong>pepper, some <strong>saltfree</strong> seasoning salt or paprika, and also some <strong>saltfree</strong> clubhouse steak spice.</p><p>Now and then, I also use a store bought marinating sauce as well. Safeway sells a good one (safeway select brand - caribbean jerk flavour, or Knorr La Grille (smokehouse mesquite).</p><p> </p><p>I also like a variety of steaks, won't say Ribeye is the best, it's good to have a NY Striplion or a T-Bone, too. (whatsever on sale).</p></blockquote><p></p>
[QUOTE="klein, post: 705747, member: 23950"] I always spice my steaks before freezing (gives it time to soak up the spices, while freezing, and while defrosting) - No, I don't cook from frozen. I also [B]never[/B] add salt to my steaks. Since salt will close the pores of the meat. Just garlic [B]powder, [/B]pepper, some [B]saltfree[/B] seasoning salt or paprika, and also some [B]saltfree[/B] clubhouse steak spice. Now and then, I also use a store bought marinating sauce as well. Safeway sells a good one (safeway select brand - caribbean jerk flavour, or Knorr La Grille (smokehouse mesquite). I also like a variety of steaks, won't say Ribeye is the best, it's good to have a NY Striplion or a T-Bone, too. (whatsever on sale). [/QUOTE]
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