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Omaha Steaks
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<blockquote data-quote="sano" data-source="post: 705778" data-attributes="member: 8689"><p><span style="font-size: 12px"><span style="font-family: 'Calibri'">Suggestion </span></span></p><p></p><p><span style="font-size: 12px"><span style="font-family: 'Calibri'">Try grilling over more heat. Many gas grills do not get hot enough o properly grill a steak. I have a Weber gas grill and a Weber charcoal kettle grill. For steaks I use the charcoal. If the steak is done over very high heat the fat is turned to liquid and released into the meat.</span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Calibri'">Your family may still prefer something other than ribeye, but sometimes when people say they don’t like ribeyes it is because they are not getting enough heat out of their grill.</span></span></p><p><span style="font-size: 12px"><span style="font-family: 'Calibri'">I read the Ruth’s Chris Steak house does their steaks at 1800 degrees. </span></span></p></blockquote><p></p>
[QUOTE="sano, post: 705778, member: 8689"] [SIZE=3][FONT=Calibri]Suggestion [/FONT][/SIZE] [SIZE=3][FONT=Calibri]Try grilling over more heat. Many gas grills do not get hot enough o properly grill a steak. I have a Weber gas grill and a Weber charcoal kettle grill. For steaks I use the charcoal. If the steak is done over very high heat the fat is turned to liquid and released into the meat.[/FONT][/SIZE] [SIZE=3][FONT=Calibri]Your family may still prefer something other than ribeye, but sometimes when people say they don’t like ribeyes it is because they are not getting enough heat out of their grill.[/FONT][/SIZE] [SIZE=3][FONT=Calibri]I read the Ruth’s Chris Steak house does their steaks at 1800 degrees. [/FONT][/SIZE] [/QUOTE]
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