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Brown Cafe UPS Forum
UPS Discussions
PT ODC sup or Restaurant manager
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<blockquote data-quote="G.V. Rush" data-source="post: 2655586" data-attributes="member: 47367"><p>Before going Brown I was a chef for ten years. Absolutely hated it towards the end. No OT pay, no benefits, 1 week of vacation, work weekends, holidays. Now I love life again. Only 6 months away from being top rate. I haven't missed the restaurant biz one bit. That's my story. I'm sure yours is different. Just some insight</p></blockquote><p></p>
[QUOTE="G.V. Rush, post: 2655586, member: 47367"] Before going Brown I was a chef for ten years. Absolutely hated it towards the end. No OT pay, no benefits, 1 week of vacation, work weekends, holidays. Now I love life again. Only 6 months away from being top rate. I haven't missed the restaurant biz one bit. That's my story. I'm sure yours is different. Just some insight [/QUOTE]
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PT ODC sup or Restaurant manager
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