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<blockquote data-quote="moreluck" data-source="post: 1448482" data-attributes="member: 1246"><p><strong>Pasta With Shrimp In Lemon Cream Sauce</strong></p><p><strong>Serves/Makes</strong>: 4 | <strong>Difficulty Level</strong>: 3 | <strong>Ready In</strong>: < 30 minutes</p><p></p><p><strong>Ingredients:</strong></p><p><strong></strong></p><p><strong>1 pound angel hair pasta, uncooked</strong></p><p><strong>2 tablespoons butter</strong></p><p><strong>2 cloves garlic, chopped</strong></p><p><strong>1 pound raw shrimp (medium or large), peeled and deveined</strong></p><p><strong>2 lemons, juiced</strong></p><p><strong>1 teaspoon lemon zest</strong></p><p><strong>1 teaspoon dried oregano</strong></p><p><strong>1/2 teaspoon ground white pepper</strong></p><p><strong>1 cup cream</strong></p><p><strong>freshly grated good quality Parmesan cheese</strong></p><p><strong>freshly milled black pepper to taste<strong>Directions:Cook and drain pasta. </strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned. </strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>Add shrimp to pan; cook for 1-2 minutes. </strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink. </strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>Reduce heat to low and gently stir in cream; heat for 2-3 minutes. </strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.</strong></strong></p></blockquote><p></p>
[QUOTE="moreluck, post: 1448482, member: 1246"] [B]Pasta With Shrimp In Lemon Cream Sauce Serves/Makes[/B]: 4 | [B]Difficulty Level[/B]: 3 | [B]Ready In[/B]: < 30 minutes [B]Ingredients: 1 pound angel hair pasta, uncooked 2 tablespoons butter 2 cloves garlic, chopped 1 pound raw shrimp (medium or large), peeled and deveined 2 lemons, juiced 1 teaspoon lemon zest 1 teaspoon dried oregano 1/2 teaspoon ground white pepper 1 cup cream freshly grated good quality Parmesan cheese freshly milled black pepper to taste[B]Directions:Cook and drain pasta. While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned. Add shrimp to pan; cook for 1-2 minutes. Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink. Reduce heat to low and gently stir in cream; heat for 2-3 minutes. Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.[/B][/B] [/QUOTE]
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