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<blockquote data-quote="moreluck" data-source="post: 1449817" data-attributes="member: 1246"><p>Valentino's Pizza Crust</p><p></p><p><img src="http://images.media-allrecipes.com/userphotos/140x140/00/20/94/209472.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Rated: <img src="http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Submitted By: Jody</p><p>Photo By: ~TxCin~ILove2Ck</p><p>Prep Time: 15 Minutes</p><p>Cook Time: 20 Minutes</p><p>Ready In: 35 Minutes</p><p>Servings: 12</p><p></p><p>"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients."</p><p></p><p>Ingredients:</p><p>1 cup warm water (110 degrees friend/45</p><p>degrees C)</p><p>1 tablespoon white sugar</p><p>2 1/4 teaspoons active dry yeast</p><p>3 tablespoons olive oil</p><p>1 teaspoon salt</p><p>2 1/2 cups all-purpose flour</p><p></p><p>Directions:</p><p>1.Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.</p><p>2.Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1449817, member: 1246"] Valentino's Pizza Crust [IMG]http://images.media-allrecipes.com/userphotos/140x140/00/20/94/209472.jpg[/IMG] Rated: [IMG]http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif[/IMG] Submitted By: Jody Photo By: ~TxCin~ILove2Ck Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 12 "This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients." Ingredients: 1 cup warm water (110 degrees friend/45 degrees C) 1 tablespoon white sugar 2 1/4 teaspoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt 2 1/2 cups all-purpose flour Directions: 1.Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2.Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. [/QUOTE]
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