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<blockquote data-quote="moreluck" data-source="post: 1450718" data-attributes="member: 1246"><p>When you need a dessert to serve a crowd, make this and be prepared to hear "yum" from those who taste it!</p><p></p><p>CHERRY YUM YUM</p><p></p><p>1-1/2 sticks butter</p><p>3 cups graham cracker crumbs</p><p>1/4 cup sugar</p><p>2 enveloped whipped topping mix, such as Dream Whip</p><p>1 cup cold milk</p><p>1 teaspoon vanilla extract</p><p>1 pkg (8 oz.) cream cheese, softened</p><p>3/4 cup sugar</p><p>2 cans cherry pie filling (about 20 oz. each)</p><p></p><p>Melt the butter and combine with graham cracker crumbs and the 1/4 cup sugar. Mix well and place about half of the mixture in a 9x13 inch pan or dish, pressing firmly. Prepare the whipped topping mix according to package directions using the cold milk and vanilla extract. Add the cream cheese and cream until smooth. Add sugar and beat again. Spread half of this mixture over the graham cracker layer. Spread the cherry pie filling over the cream cheese layer. Top it with the rest of the cream cheese mixture and top that with the rest of the graham cracker crumb mixture. Cover and chill for at least 1 hour, preferably 24 hours, before serving. Yield: about 12 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1450718, member: 1246"] When you need a dessert to serve a crowd, make this and be prepared to hear "yum" from those who taste it! CHERRY YUM YUM 1-1/2 sticks butter 3 cups graham cracker crumbs 1/4 cup sugar 2 enveloped whipped topping mix, such as Dream Whip 1 cup cold milk 1 teaspoon vanilla extract 1 pkg (8 oz.) cream cheese, softened 3/4 cup sugar 2 cans cherry pie filling (about 20 oz. each) Melt the butter and combine with graham cracker crumbs and the 1/4 cup sugar. Mix well and place about half of the mixture in a 9x13 inch pan or dish, pressing firmly. Prepare the whipped topping mix according to package directions using the cold milk and vanilla extract. Add the cream cheese and cream until smooth. Add sugar and beat again. Spread half of this mixture over the graham cracker layer. Spread the cherry pie filling over the cream cheese layer. Top it with the rest of the cream cheese mixture and top that with the rest of the graham cracker crumb mixture. Cover and chill for at least 1 hour, preferably 24 hours, before serving. Yield: about 12 servings. [/QUOTE]
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