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<blockquote data-quote="moreluck" data-source="post: 1453088" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Zucchini Pie</strong></span></p><p><span style="font-size: 12px"><strong> </strong></span></p><p>From the kitchen of Maeda Krizmencic</p><p></p><p>This recipe has been on <em>northpole.com</em> from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!</p><p></p><p> </p><p></p><p><span style="font-size: 18px"><strong>Recipe Details</strong></span></p><p>Bake Time: 20-30 minutes Yields:</p><p> 12 servings </p><p><span style="font-size: 18px"><strong>Ingredients</strong></span></p><p>4 cups raw zucchini, diced</p><p>1 1/2 cups butter</p><p>1 cup chopped onion</p><p>1/2 teaspoon each salt and pepper</p><p>1/4 teaspoon each oregano, garlic powder, basil</p><p>2 tablespoons dried parsley flakes</p><p>8 ounces shredded mozzarella cheese</p><p>2 eggs, beaten</p><p>1/2 cup parmesan cheese</p><p>1 1/2 cans crescent rolls</p><p>2 teaspoons yellow mustard</p><p></p><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Press crescent rolls into a pie plate and brush with mustard, set aside.<br /> <br /> </li> <li data-xf-list-type="ol">Cook zucchini, onion, and all spices in butter until tender, remove from heat.<br /> <br /> </li> <li data-xf-list-type="ol">Add eggs and cheeses.<br /> <br /> </li> <li data-xf-list-type="ol">Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes.<br /> <br /> </li> <li data-xf-list-type="ol">Let stand 10 minutes before serving.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1453088, member: 1246"] [SIZE=6][B]Zucchini Pie[/B][/SIZE] [SIZE=3][B] [/B][/SIZE] From the kitchen of Maeda Krizmencic This recipe has been on [I]northpole.com[/I] from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! [SIZE=5][B]Recipe Details[/B][/SIZE] Bake Time: 20-30 minutes Yields: 12 servings [SIZE=5][B]Ingredients[/B][/SIZE] 4 cups raw zucchini, diced 1 1/2 cups butter 1 cup chopped onion 1/2 teaspoon each salt and pepper 1/4 teaspoon each oregano, garlic powder, basil 2 tablespoons dried parsley flakes 8 ounces shredded mozzarella cheese 2 eggs, beaten 1/2 cup parmesan cheese 1 1/2 cans crescent rolls 2 teaspoons yellow mustard [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Press crescent rolls into a pie plate and brush with mustard, set aside. [*]Cook zucchini, onion, and all spices in butter until tender, remove from heat. [*]Add eggs and cheeses. [*]Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes. [*]Let stand 10 minutes before serving. [/LIST] [/QUOTE]
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