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<blockquote data-quote="moreluck" data-source="post: 1453093" data-attributes="member: 1246"><p>Easy Mexican Casserole</p><p></p><p>Prep Time: 20 Minutes</p><p>Cook Time: 30 Minutes</p><p>Ready In: 50 Minutes</p><p>Servings: 6</p><p>"This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family."</p><p></p><p>Ingredients:</p><p>1 pound lean ground beef</p><p>2 cups salsa</p><p>1 (16 ounce) can chili beans, drained</p><p>3 cups tortilla chips, crushed</p><p>2 cups sour cream</p><p>1 (2 ounce) can sliced black olives,</p><p>drained</p><p>1/2 cup chopped green onion</p><p>1/2 cup chopped fresh tomato</p><p>2 cups shredded Cheddar cheese</p><p></p><p>Directions:</p><p>1.Preheat oven to 350 degrees friend (175 degrees C).</p><p>2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.</p><p>3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.</p><p>4.Bake in preheated oven for 30 minutes, or until hot and bubbly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1453093, member: 1246"] Easy Mexican Casserole Prep Time: 20 Minutes Cook Time: 30 Minutes Ready In: 50 Minutes Servings: 6 "This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family." Ingredients: 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced black olives, drained 1/2 cup chopped green onion 1/2 cup chopped fresh tomato 2 cups shredded Cheddar cheese Directions: 1.Preheat oven to 350 degrees friend (175 degrees C). 2.In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through. 3.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese. 4.Bake in preheated oven for 30 minutes, or until hot and bubbly. [/QUOTE]
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