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<blockquote data-quote="moreluck" data-source="post: 1463387" data-attributes="member: 1246"><p>Chicken, Rice & Brocolli Csserole</p><p><span style="font-size: 18px"><strong>Ingredients </strong></span></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1 (8 ounce) cans cheddar cheese soup</li> <li data-xf-list-type="ul">1 cup Minute Rice ( uncooked)</li> <li data-xf-list-type="ul">1/4 cup butter</li> <li data-xf-list-type="ul">16 ounces frozen chopped broccoli</li> <li data-xf-list-type="ul">1/2 cup milk</li> <li data-xf-list-type="ul">3 cups rotisserie-cooked chicken, shredded</li> <li data-xf-list-type="ul">1 (8 ounce) cans cream of chicken soup</li> <li data-xf-list-type="ul">1/2 cup chicken broth</li> <li data-xf-list-type="ul">1/2 cup onion, chopped</li> <li data-xf-list-type="ul">1 cup shredded cheddar cheese</li> <li data-xf-list-type="ul">salt</li> <li data-xf-list-type="ul">pepper</li> </ul></li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">In a large mixing bowl, mix together rice, cheddar cheese soup, cream of chicken soup and chicken broth.</li> <li data-xf-list-type="ol">Add shredded chicken and broccoli.</li> <li data-xf-list-type="ol">Mix in milk, butter and chopped onions. Mixture will be thick.</li> <li data-xf-list-type="ol">Place mixture in casserole dish; spread layer flat.</li> <li data-xf-list-type="ol">Sprinkle shredded cheddar cheese over top.</li> <li data-xf-list-type="ol">Cover with foil and bake 30 minutes at 350.</li> <li data-xf-list-type="ol">Remove foil and continue baking for 10 minutes at 350.</li> <li data-xf-list-type="ol">Remove casserole dish from oven and let stand 10 minutes, then serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1463387, member: 1246"] Chicken, Rice & Brocolli Csserole [SIZE=5][B]Ingredients [/B][/SIZE] [LIST] [LIST] [*]1 (8 ounce) cans cheddar cheese soup [*]1 cup Minute Rice ( uncooked) [*]1/4 cup butter [*]16 ounces frozen chopped broccoli [*]1/2 cup milk [*]3 cups rotisserie-cooked chicken, shredded [*]1 (8 ounce) cans cream of chicken soup [*]1/2 cup chicken broth [*]1/2 cup onion, chopped [*]1 cup shredded cheddar cheese [*]salt [*]pepper [/LIST] [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]In a large mixing bowl, mix together rice, cheddar cheese soup, cream of chicken soup and chicken broth. [*]Add shredded chicken and broccoli. [*]Mix in milk, butter and chopped onions. Mixture will be thick. [*]Place mixture in casserole dish; spread layer flat. [*]Sprinkle shredded cheddar cheese over top. [*]Cover with foil and bake 30 minutes at 350. [*]Remove foil and continue baking for 10 minutes at 350. [*]Remove casserole dish from oven and let stand 10 minutes, then serve. [/LIST] [/QUOTE]
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