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<blockquote data-quote="moreluck" data-source="post: 1465256" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Parmesan-Garlic Monkey Bread </strong></span></p><p></p><p><strong>photo by:</strong>kraft</p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>1can (12 oz.) refrigerated biscuits</p><p>2Tbsp. margarine, melted</p><p>2Tbsp. KRAFT Grated Parmesan Cheese</p><p>1/2tsp. garlic powder</p><p>1tsp. Italian seasoning</p><p>1/2cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA</p><p>1/2cup spaghetti sauce</p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p><strong>HEAT </strong>oven to 350ºF.</p><p></p><p><strong>SEPARATE </strong>biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.</p><p></p><p><strong>PLACE </strong>in 9-inch round pan sprayed with cooking spray; top with shredded cheese.</p><p></p><p><strong>BAKE </strong>20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1465256, member: 1246"] [SIZE=6][B]Parmesan-Garlic Monkey Bread [/B][/SIZE] [B]photo by:[/B]kraft [SIZE=5][B]What You Need[/B][/SIZE] 1can (12 oz.) refrigerated biscuits 2Tbsp. margarine, melted 2Tbsp. KRAFT Grated Parmesan Cheese 1/2tsp. garlic powder 1tsp. Italian seasoning 1/2cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 1/2cup spaghetti sauce [SIZE=5][B]Make It[/B][/SIZE] [B]HEAT [/B]oven to 350ºF. [B]SEPARATE [/B]biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat. [B]PLACE [/B]in 9-inch round pan sprayed with cooking spray; top with shredded cheese. [B]BAKE [/B]20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread. [/QUOTE]
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