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<blockquote data-quote="moreluck" data-source="post: 1471708" data-attributes="member: 1246">Pistachio Bundt Cake:Ingredients:1 package (18.25 ounce size) yellow cake mix3 packages (3.4 ounce size) instant pistachio pudding mix1 cup vegetable oil4 eggs&nbsp; ***GLAZE***1 cup powdered sugar1 tablespoon butter or margarine, softened2 1/2 tablespoons milkDirections:In a mixing bowl, combine dry cake and pudding mix, water, oil, and eggs. Beat on low speed for 1 minute. Pour into greased 9&quot; fluted tube pan. Bake at 350 degrees friend for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.</blockquote>

[QUOTE="moreluck, post: 1471708, member: 1246"] [B]Pistachio Bundt Cake[/B]: [B]Ingredients: 1 package (18.25 ounce size) yellow cake mix 3 packages (3.4 ounce size) instant pistachio pudding mix 1 cup vegetable oil 4 eggs ***GLAZE*** 1 cup powdered sugar 1 tablespoon butter or margarine, softened 2 1/2 tablespoons milk [B]Directions:In a mixing bowl, combine dry cake and pudding mix, water, oil, and eggs. Beat on low speed for 1 minute. Pour into greased 9" fluted tube pan. Bake at 350 degrees friend for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.[/B][/B] [/QUOTE]

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