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<blockquote data-quote="moreluck" data-source="post: 1474414" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Watergate Salad </strong></span></p><p></p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>1 can (20 oz.) crushed pineapple in juice, undrained</p><p>1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding</p><p>1 cup JET-PUFFED Miniature Marshmallows</p><p>1/2 cup chopped PLANTERS Pecans</p><p>1-1/2 cups thawed COOL WHIP Whipped Topping</p><p></p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p></p><p><strong>COMBINE </strong>first 4 ingredients in large bowl.</p><p></p><p><strong>STIR </strong>in COOL WHIP.</p><p></p><p><strong>REFRIGERATE </strong>1 hour.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1474414, member: 1246"] [SIZE=6][B]Watergate Salad [/B][/SIZE] [SIZE=5][B]What You Need[/B][/SIZE] 1 can (20 oz.) crushed pineapple in juice, undrained 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding 1 cup JET-PUFFED Miniature Marshmallows 1/2 cup chopped PLANTERS Pecans 1-1/2 cups thawed COOL WHIP Whipped Topping [SIZE=5][B]Make It[/B][/SIZE] [B]COMBINE [/B]first 4 ingredients in large bowl. [B]STIR [/B]in COOL WHIP. [B]REFRIGERATE [/B]1 hour. [/QUOTE]
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