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<blockquote data-quote="moreluck" data-source="post: 1484825" data-attributes="member: 1246"><p>Salsa Roll Ups</p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened</p><p>3Tbsp. TACO BELL® Thick & Chunky Salsa</p><p>4 flour tortillas (6 inch)</p><p>1/2 cup Mexican Finely Shredded Four Cheese</p><p>1/4 tsp. chili powder</p><p></p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p></p><p><strong>MIX </strong>Neufchatel and salsa until blended; spread onto tortillas.</p><p></p><p><strong>TOP </strong>with remaining ingredients; roll up tightly.</p><p></p><p><strong>CUT </strong>each roll-up into 5 slices.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1484825, member: 1246"] Salsa Roll Ups [SIZE=5][B]What You Need[/B][/SIZE] 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 3Tbsp. TACO BELL® Thick & Chunky Salsa 4 flour tortillas (6 inch) 1/2 cup Mexican Finely Shredded Four Cheese 1/4 tsp. chili powder [SIZE=5][B]Make It[/B][/SIZE] [B]MIX [/B]Neufchatel and salsa until blended; spread onto tortillas. [B]TOP [/B]with remaining ingredients; roll up tightly. [B]CUT [/B]each roll-up into 5 slices. [/QUOTE]
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