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<blockquote data-quote="moreluck" data-source="post: 1512032" data-attributes="member: 1246"><p><u>Mushroom Bread</u></p><p></p><p>1 tube refrigerated crescent rolls</p><p></p><p>2 cups thinly sliced fresh mushrooms</p><p></p><p>1 Tbls. Butter</p><p></p><p>1/2 cup grated parmesan cheese</p><p></p><p>1/2 tsp Italian seasoning(or just oregano & basil)</p><p></p><p>1/8 tsp. Pepper</p><p></p><p> Preheat oven to 350. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.</p><p></p><p>Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer 'til crust is golden brown. Cut into pieces.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1512032, member: 1246"] [U]Mushroom Bread[/U] 1 tube refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 Tbls. Butter 1/2 cup grated parmesan cheese 1/2 tsp Italian seasoning(or just oregano & basil) 1/8 tsp. Pepper Preheat oven to 350. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes. Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer 'til crust is golden brown. Cut into pieces. [/QUOTE]
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