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<blockquote data-quote="moreluck" data-source="post: 1525127" data-attributes="member: 1246"><p>American Chop Suey</p><p></p><p><span style="font-size: 18px"><strong>Ingredients </strong></span></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">3 tablespoons butter</li> <li data-xf-list-type="ul">1 medium yellow onion, chopped</li> <li data-xf-list-type="ul">1 green bell pepper, stemmed, seeded, and chopped</li> <li data-xf-list-type="ul">2 garlic cloves, minced</li> <li data-xf-list-type="ul">1 lb ground beef</li> <li data-xf-list-type="ul">1 teaspoon dried oregano</li> <li data-xf-list-type="ul">1 teaspoon dried basil</li> <li data-xf-list-type="ul">1/2 teaspoon ground black pepper</li> <li data-xf-list-type="ul">Kosher salt</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) cans diced tomatoes</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) cans tomato sauce</li> <li data-xf-list-type="ul">1/4 cup tomato paste</li> <li data-xf-list-type="ul">2/3 cup tomato juice</li> <li data-xf-list-type="ul">1 pinch sugar</li> <li data-xf-list-type="ul">1 lb elbow macaroni</li> </ul></li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.</li> <li data-xf-list-type="ol">Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.</li> <li data-xf-list-type="ol">Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1525127, member: 1246"] American Chop Suey [SIZE=5][B]Ingredients [/B][/SIZE] [LIST] [LIST] [*]3 tablespoons butter [*]1 medium yellow onion, chopped [*]1 green bell pepper, stemmed, seeded, and chopped [*]2 garlic cloves, minced [*]1 lb ground beef [*]1 teaspoon dried oregano [*]1 teaspoon dried basil [*]1/2 teaspoon ground black pepper [*]Kosher salt [*]1 (14 1/2 ounce) cans diced tomatoes [*]1 (14 1/2 ounce) cans tomato sauce [*]1/4 cup tomato paste [*]2/3 cup tomato juice [*]1 pinch sugar [*]1 lb elbow macaroni [/LIST] [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed. [*]Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta. [*]Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey. [/LIST] [/QUOTE]
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