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<blockquote data-quote="moreluck" data-source="post: 1544408" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Real Italian Meatballs</strong></span></p><p>By Chef Mit That's Tim on March 05, 2015</p><p> </p><ul> <li data-xf-list-type="ul"><strong>Prep Time:</strong> 20 mins</li> <li data-xf-list-type="ul"><strong>Total Time:</strong> 50 mins</li> <li data-xf-list-type="ul"><strong>Yield:</strong> 15-16 large balls</li> </ul><p><span style="font-size: 18px"><strong>About This Recipe</strong></span></p><p>"Been making these for many,many years thought I should share them since pfriends rave about how moist and fluffy these are! Give them a try you'll throw out all others."</p><p></p><p></p><p><span style="font-size: 18px"><strong>Ingredients </strong></span></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1 lb ground beef</li> <li data-xf-list-type="ul">1 lb ground pork</li> <li data-xf-list-type="ul">2/3 cup milk</li> <li data-xf-list-type="ul">3 slices white bread, crust removed</li> <li data-xf-list-type="ul">1/4 cup ricotta cheese</li> <li data-xf-list-type="ul">1/4 cup grated parmesan cheese</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">2 teaspoons kosher salt</li> <li data-xf-list-type="ul">1 tablespoon parsley</li> <li data-xf-list-type="ul">2 teaspoons black pepper</li> <li data-xf-list-type="ul">1 teaspoon dried oregano</li> <li data-xf-list-type="ul">2 -3 garlic cloves, minced</li> <li data-xf-list-type="ul">1/3 cup olive oil</li> </ul></li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Heat the milk in a pot until steamy, turn off the heat and tear the bread into small pieces and soak in the milk . Mash it until it resembles a paste. Put it on a plate and let cool, set aside.</li> <li data-xf-list-type="ol">In a large bowl combine beef, pork,ricotta cheese, grated parmesan, eggs,salt,parsley,oregano,black pepper,garlic cloves and the milk/bread mixture. mix with your hands until it's barely combined! Do not over work the mixture or they will be tough.</li> <li data-xf-list-type="ol">Wet your hands and form meatballs, they should be about -3 inches across! But you can make them any size you want! Set each one on a oiled plate or wax paper while your making all the others.</li> <li data-xf-list-type="ol">When the meatballs are formed, heat the olive oil in a large skillet on medium heat. Brown on at least 2 sides, I like trying to brown as many sides as possible.</li> <li data-xf-list-type="ol">Now they are ready tto add to the sauce or use as you please</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1544408, member: 1246"] [SIZE=6][B]Real Italian Meatballs[/B][/SIZE] By Chef Mit That's Tim on March 05, 2015 [LIST] [*][B]Prep Time:[/B] 20 mins [*][B]Total Time:[/B] 50 mins [*][B]Yield:[/B] 15-16 large balls [/LIST] [SIZE=5][B]About This Recipe[/B][/SIZE] "Been making these for many,many years thought I should share them since pfriends rave about how moist and fluffy these are! Give them a try you'll throw out all others." [SIZE=5][B]Ingredients [/B][/SIZE] [LIST] [LIST] [*]1 lb ground beef [*]1 lb ground pork [*]2/3 cup milk [*]3 slices white bread, crust removed [*]1/4 cup ricotta cheese [*]1/4 cup grated parmesan cheese [*]2 eggs [*]2 teaspoons kosher salt [*]1 tablespoon parsley [*]2 teaspoons black pepper [*]1 teaspoon dried oregano [*]2 -3 garlic cloves, minced [*]1/3 cup olive oil [/LIST] [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Heat the milk in a pot until steamy, turn off the heat and tear the bread into small pieces and soak in the milk . Mash it until it resembles a paste. Put it on a plate and let cool, set aside. [*]In a large bowl combine beef, pork,ricotta cheese, grated parmesan, eggs,salt,parsley,oregano,black pepper,garlic cloves and the milk/bread mixture. mix with your hands until it's barely combined! Do not over work the mixture or they will be tough. [*]Wet your hands and form meatballs, they should be about -3 inches across! But you can make them any size you want! Set each one on a oiled plate or wax paper while your making all the others. [*]When the meatballs are formed, heat the olive oil in a large skillet on medium heat. Brown on at least 2 sides, I like trying to brown as many sides as possible. [*]Now they are ready tto add to the sauce or use as you please [/LIST] [/QUOTE]
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