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<blockquote data-quote="moreluck" data-source="post: 1566060" data-attributes="member: 1246"><p><strong>Three Ingredient Beignets</strong></p><p></p><p><em>Makes about 10 beignets.</em></p><p> <em></em></p><p><em><strong>Ingredients:</strong></em></p><p><em><strong>1 can store-bought biscuit dough</strong></em></p><p><em><strong>1 to 1 1/2 cups powdered sugar </strong></em></p><p><em><strong>1 quart peanut or vegetable oil</strong></em></p><p><em><strong></strong></em></p><p><em><strong><strong>Instructions:</strong></strong></em></p><p><em><strong><strong>1. Remove your dough from the can and separate the biscuits. Set aside.</strong></strong></em></p><p><em><strong><strong>2. In a deep pot, heat 1 quart of vegetable oil to 350ºF. To test if oil is ready for frying, drop a small piece of dough in it. It should sizzle immediately.</strong></strong></em></p><p><em><strong><strong>3. Add 2 to 3 beignets to the oil, frying in batches until golden brown. </strong></strong></em></p><p><em><strong><strong>4. Allow to drain on a paper towel. Beignets can be held for 1 to 2 hours on a baking sheet in an oven set at 200ºF. </strong></strong></em></p><p><em><strong><strong>5. Before serving, dust liberally with powdered sugar.</strong></strong></em></p></blockquote><p></p>
[QUOTE="moreluck, post: 1566060, member: 1246"] [B]Three Ingredient Beignets[/B] [I]Makes about 10 beignets. [B]Ingredients: 1 can store-bought biscuit dough 1 to 1 1/2 cups powdered sugar 1 quart peanut or vegetable oil [B]Instructions: 1. Remove your dough from the can and separate the biscuits. Set aside. 2. In a deep pot, heat 1 quart of vegetable oil to 350ºF. To test if oil is ready for frying, drop a small piece of dough in it. It should sizzle immediately. 3. Add 2 to 3 beignets to the oil, frying in batches until golden brown. 4. Allow to drain on a paper towel. Beignets can be held for 1 to 2 hours on a baking sheet in an oven set at 200ºF. 5. Before serving, dust liberally with powdered sugar.[/B][/B][/I] [/QUOTE]
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