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<blockquote data-quote="moreluck" data-source="post: 1579631" data-attributes="member: 1246"><p>Unstuffed Cabbage Roll</p><p></p><p><img src="http://images.media-allrecipes.com/userphotos/140x140/01/08/89/1088986.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Rated: <img src="http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Servings: 6</p><p></p><p>"Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights."</p><p></p><p>Ingredients:</p><p>2 pounds ground beef</p><p>1 large onion, chopped</p><p>1 small head cabbage, chopped</p><p>2 (14.5 ounce) cans diced tomatoes</p><p>1 (8 ounce) can tomato sauce</p><p>1/2 cup water</p><p>2 cloves garlic, minced</p><p>2 teaspoons salt</p><p>1 teaspoon ground black pepper</p><p></p><p>Directions:</p><p>1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 mins.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1579631, member: 1246"] Unstuffed Cabbage Roll [IMG]http://images.media-allrecipes.com/userphotos/140x140/01/08/89/1088986.jpg[/IMG] Rated: [IMG]http://images.media-allrecipes.com/global/print/color/FB6400/4.5.gif[/IMG] Servings: 6 "Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights." Ingredients: 2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce 1/2 cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper Directions: 1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 mins. [/QUOTE]
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