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<blockquote data-quote="moreluck" data-source="post: 1609275" data-attributes="member: 1246"><p>Margarita Cake</p><p></p><p><img src="http://images.media-allrecipes.com/userphotos/140x140/00/63/42/634295.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Servings: 12</p><p>"A margarita - tequila, lime juice, triple sec - is baked into a cake mix."</p><p></p><p>Ingredients:</p><p>1 (18.25 ounce) package orange cake</p><p>mix</p><p>1 (3.4 ounce) package instant vanilla</p><p>pudding mix</p><p>4 eggs</p><p>1/2 cup vegetable oil</p><p>2/3 cup water</p><p>1/4 cup lemon juice</p><p>1/4 cup tequila</p><p>2 tablespoons triple sec liqueur</p><p></p><p>Glaze:</p><p>1 cup confectioners' sugar</p><p>1 tablespoon tequila</p><p>2 tablespoons triple sec liqueur</p><p>2 tablespoons lime juice</p><p></p><p>Directions:</p><p>1. Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan.</p><p>2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.</p><p>3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.</p><p>4. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1609275, member: 1246"] Margarita Cake [IMG]http://images.media-allrecipes.com/userphotos/140x140/00/63/42/634295.jpg[/IMG] Servings: 12 "A margarita - tequila, lime juice, triple sec - is baked into a cake mix." Ingredients: 1 (18.25 ounce) package orange cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 2/3 cup water 1/4 cup lemon juice 1/4 cup tequila 2 tablespoons triple sec liqueur Glaze: 1 cup confectioners' sugar 1 tablespoon tequila 2 tablespoons triple sec liqueur 2 tablespoons lime juice Directions: 1. Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. 3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. 4. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. [/QUOTE]
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