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<blockquote data-quote="moreluck" data-source="post: 1615613" data-attributes="member: 1246"><p>CHIPOTLE GUAC.</p><p></p><p></p><p> This is all you’ll need:</p><ul> <li data-xf-list-type="ul">2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day)</li> <li data-xf-list-type="ul">2 tsp lime juice</li> <li data-xf-list-type="ul">2 tbsp cilantro (chopped)</li> <li data-xf-list-type="ul">1/4 cup red onion (finely chopped)</li> <li data-xf-list-type="ul">1/2 jalapeño, including seeds (finely chopped)</li> <li data-xf-list-type="ul">1/4 tsp kosher salt</li> </ul><p><span style="font-size: 12px"><strong>How to do it:</strong></span></p><p></p><p><strong>1.</strong> Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.</p><p><strong>2.</strong> Cut the avocado in half and the remove the pit (carefully!)</p><p><strong>3.</strong> Scoop the avocados and place in a medium bowl.</p><p><strong>4.</strong> Toss and coat with lime juice.</p><p><strong>5. </strong>Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.</p><p><strong>6. </strong>Fold in the remaining ingredients and mix well.</p><p><strong>7.</strong> Taste the guacamole (over and over) and adjust seasoning if necessary.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1615613, member: 1246"] CHIPOTLE GUAC. This is all you’ll need: [LIST] [*]2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day) [*]2 tsp lime juice [*]2 tbsp cilantro (chopped) [*]1/4 cup red onion (finely chopped) [*]1/2 jalapeño, including seeds (finely chopped) [*]1/4 tsp kosher salt [/LIST] [SIZE=3][B]How to do it:[/B][/SIZE] [B]1.[/B] Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside. [B]2.[/B] Cut the avocado in half and the remove the pit (carefully!) [B]3.[/B] Scoop the avocados and place in a medium bowl. [B]4.[/B] Toss and coat with lime juice. [B]5. [/B]Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved. [B]6. [/B]Fold in the remaining ingredients and mix well. [B]7.[/B] Taste the guacamole (over and over) and adjust seasoning if necessary. [/QUOTE]
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