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<blockquote data-quote="moreluck" data-source="post: 1632337" data-attributes="member: 1246"><p><strong>Orange Cake</strong></p><p></p><p><em>Ingredients</em></p><p></p><p>Cake:</p><p>1 package of instant lemon pudding</p><p>1 box of yellow cake mix</p><p>3 eggs</p><p>3/4 cup of oil (canola or vegetable)</p><p>1 cup of water</p><p></p><p>Glaze:</p><p>2 cups powdered sugar</p><p>2 tablespoons butter</p><p>1/3 cup + 2 tablespoons of orange juice</p><p></p><p><em>Recipe</em></p><p>1) Preheat the oven to 350 degrees.</p><p>2) Mix all the cake ingredients together. Stir well and pour into a 13-inch by 9-inch cake pan.</p><p>3) Bake for 35-40 minutes. Be careful not to brown the top of the cake.</p><p>4) While the cake is baking, mix all the ingredients for the glaze together.</p><p>5) Remove cake from oven and poke all over with the tines of a fork. </p><p>6) Pour the glaze all over the cake.</p><p></p><p>Eat warm or cooled for breakfast, lunch, dinner and tea time.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1632337, member: 1246"] [B]Orange Cake[/B] [I]Ingredients[/I] Cake: 1 package of instant lemon pudding 1 box of yellow cake mix 3 eggs 3/4 cup of oil (canola or vegetable) 1 cup of water Glaze: 2 cups powdered sugar 2 tablespoons butter 1/3 cup + 2 tablespoons of orange juice [I]Recipe[/I] 1) Preheat the oven to 350 degrees. 2) Mix all the cake ingredients together. Stir well and pour into a 13-inch by 9-inch cake pan. 3) Bake for 35-40 minutes. Be careful not to brown the top of the cake. 4) While the cake is baking, mix all the ingredients for the glaze together. 5) Remove cake from oven and poke all over with the tines of a fork. 6) Pour the glaze all over the cake. Eat warm or cooled for breakfast, lunch, dinner and tea time. [/QUOTE]
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