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<blockquote data-quote="moreluck" data-source="post: 1666568" data-attributes="member: 1246"><p>(Personally, I would remove the garlic before it got "golden". The flavor will be there.)</p><p></p><p>Angel Hair Pasta in Garlic Sauce</p><p></p><p>1 package (16 ounces) capellini (angel hair) pasta</p><p>1/4 cup olive or vegetable oil</p><p>1/4 cup chopped fresh parsley</p><p>4 cloves garlic, finely chopped</p><p>1/2 cup freshly grated Parmesan cheese</p><p>Freshly ground pepper</p><p></p><p></p><p>Cook pasta as directed on package.</p><p></p><p>While pasta is cooking, heat oil in 10-inch skillet over medium-high heat.</p><p></p><p>Cook parsley and garlic in oil, stirring frequently, until garlic is</p><p>golden. Drain pasta; mix with garlic mixture. Sprinkle with cheese. Serve</p><p>with pepper.</p><p></p><p>Makes 6 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 1666568, member: 1246"] (Personally, I would remove the garlic before it got "golden". The flavor will be there.) Angel Hair Pasta in Garlic Sauce 1 package (16 ounces) capellini (angel hair) pasta 1/4 cup olive or vegetable oil 1/4 cup chopped fresh parsley 4 cloves garlic, finely chopped 1/2 cup freshly grated Parmesan cheese Freshly ground pepper Cook pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook parsley and garlic in oil, stirring frequently, until garlic is golden. Drain pasta; mix with garlic mixture. Sprinkle with cheese. Serve with pepper. Makes 6 servings [/QUOTE]
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