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<blockquote data-quote="moreluck" data-source="post: 1951868" data-attributes="member: 1246"><p><strong>Cowboy Stew</strong></p><p></p><p>Ridin’ the range all day makes a cow poke mighty hungry–try this one on for size.</p><p></p><p>2 lbs. hamburger meat,browned</p><p>1 large onion,chopped</p><p>1 can tomatoes</p><p>1 can Ro-Tel tomatoes and jalapenos</p><p>1 can Ranch Style beans with jalapenos</p><p>1 can whole kernel corn</p><p>3-4 cut potatoes</p><p></p><p>1 tbsp chili powder</p><p>several dashes hot pepper sauce</p><p>1 tsp. cumin</p><p>several dashes salt and pepper to taste</p><p>a little water</p><p></p><p></p><p>(*”greenhorns” *smile* can use plain Ranch Style beans, if they can’t take the heat)</p><p></p><p>Combine all ingredients in a cast iron Dutch oven (for authentic Texas-style cookin’, y’all). Cook over low heat (or campfire) until potatoes are fork-tender. Serve in bowls with grated Monterrey Jack cheese and chopped green onions, if desired. Good with cornbread or sourdough biscuits, too. Serve 6–or 4 hungry cowboys.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1951868, member: 1246"] [B]Cowboy Stew[/B] Ridin’ the range all day makes a cow poke mighty hungry–try this one on for size. 2 lbs. hamburger meat,browned 1 large onion,chopped 1 can tomatoes 1 can Ro-Tel tomatoes and jalapenos 1 can Ranch Style beans with jalapenos 1 can whole kernel corn 3-4 cut potatoes 1 tbsp chili powder several dashes hot pepper sauce 1 tsp. cumin several dashes salt and pepper to taste a little water (*”greenhorns” *smile* can use plain Ranch Style beans, if they can’t take the heat) Combine all ingredients in a cast iron Dutch oven (for authentic Texas-style cookin’, y’all). Cook over low heat (or campfire) until potatoes are fork-tender. Serve in bowls with grated Monterrey Jack cheese and chopped green onions, if desired. Good with cornbread or sourdough biscuits, too. Serve 6–or 4 hungry cowboys. [/QUOTE]
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