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<blockquote data-quote="walk it off" data-source="post: 2913722" data-attributes="member: 54879"><p>No way!!! Never over season!!! Keep it simple, Use fresh, 5 ingredients in entrée, all sauces from scratch, heat pan before olive oil, blanch Brussel sprouts for 15 with little sugar before preparing. thaw chicken in the refrigerator, knives get sharpened at the hardware store and honed on steel. butter sometimes but margarine never. garlic is good, soy sauce is the magic behind a lot of marinades. no nuts in cookies, butter cream instead of shortening for frosting, make cocoa not instant hot chocolate, don't overcook fish, grill over wood or gas not briquettes, etc. I'm a good cook. He was a chef. Your wife is a good driver, you're a professional driver.</p></blockquote><p></p>
[QUOTE="walk it off, post: 2913722, member: 54879"] No way!!! Never over season!!! Keep it simple, Use fresh, 5 ingredients in entrée, all sauces from scratch, heat pan before olive oil, blanch Brussel sprouts for 15 with little sugar before preparing. thaw chicken in the refrigerator, knives get sharpened at the hardware store and honed on steel. butter sometimes but margarine never. garlic is good, soy sauce is the magic behind a lot of marinades. no nuts in cookies, butter cream instead of shortening for frosting, make cocoa not instant hot chocolate, don't overcook fish, grill over wood or gas not briquettes, etc. I'm a good cook. He was a chef. Your wife is a good driver, you're a professional driver. [/QUOTE]
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