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<blockquote data-quote="moreluck" data-source="post: 3031509" data-attributes="member: 1246"><p>Martha Stewarts One Pot Pasta</p><p></p><p><span style="font-size: 15px"><strong>Ingredients</strong></span></p><ol> <li data-xf-list-type="ol">12 ounces linguine</li> <li data-xf-list-type="ol">12 ounces cherry or grape tomatoes, halved or quartered if large</li> <li data-xf-list-type="ol">1 onion, thinly sliced (about 2 cups)</li> <li data-xf-list-type="ol">4 cloves garlic, thinly sliced</li> <li data-xf-list-type="ol">1/2 teaspoon red-pepper flakes</li> <li data-xf-list-type="ol">2 sprigs basil, plus torn leaves for garnish</li> <li data-xf-list-type="ol">2 tablespoons extra-virgin olive oil, plus more for serving</li> <li data-xf-list-type="ol">Coarse salt and freshly ground pepper</li> <li data-xf-list-type="ol">4 1/2 cups water</li> <li data-xf-list-type="ol">Freshly grated parmesan cheese, for serving</li> </ol><p><span style="font-size: 15px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Add pasta, tomatoes, onion, garlic, red pepper flakes, basil, olive oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.</li> <li data-xf-list-type="ol">Discard cooked basil. Season to taste with salt and pepper, divide among 4 bowls, and garnish with torn basil. Serve with oil and parmesan.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3031509, member: 1246"] Martha Stewarts One Pot Pasta [SIZE=4][B]Ingredients[/B][/SIZE] [LIST=1] [*]12 ounces linguine [*]12 ounces cherry or grape tomatoes, halved or quartered if large [*]1 onion, thinly sliced (about 2 cups) [*]4 cloves garlic, thinly sliced [*]1/2 teaspoon red-pepper flakes [*]2 sprigs basil, plus torn leaves for garnish [*]2 tablespoons extra-virgin olive oil, plus more for serving [*]Coarse salt and freshly ground pepper [*]4 1/2 cups water [*]Freshly grated parmesan cheese, for serving [/LIST] [SIZE=4][B]Directions[/B][/SIZE] [LIST=1] [*]Add pasta, tomatoes, onion, garlic, red pepper flakes, basil, olive oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. [*]Discard cooked basil. Season to taste with salt and pepper, divide among 4 bowls, and garnish with torn basil. Serve with oil and parmesan. [/LIST] [/QUOTE]
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