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<blockquote data-quote="moreluck" data-source="post: 3039279" data-attributes="member: 1246"><p>From Olive Garden...Alfredo sauce</p><p></p><p><img src="https://media1.popsugar-assets.com/files/thumbor/AAWaq4EJiYy9-uOmsEoqkrzSg0c/fit-in/160x160/filters:format_auto-!!-:strip_icc-!!-/2017/08/24/075/n/1922195/437d6107599f73d01ee485.37965509_edit_img_image_43932475_1503608254/i/Olive-Garden-Alfredo-Recipe.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><span style="font-size: 15px"><strong>Ingredients</strong></span></p><ol> <li data-xf-list-type="ol">3 tablespoons butter</li> <li data-xf-list-type="ol">1 tablespoon garlic, about 3 cloves, minced</li> <li data-xf-list-type="ol">3 tablespoons all-purpose flour</li> <li data-xf-list-type="ol">1 1/2 cup milk</li> <li data-xf-list-type="ol">1 1/2 cup heavy cream</li> <li data-xf-list-type="ol">Salt and black pepper to taste</li> <li data-xf-list-type="ol">1/2 cup Parmesan cheese, grated</li> <li data-xf-list-type="ol">1/2 cup Romano cheese, grated</li> <li data-xf-list-type="ol">Fresh parsley for garnish, optional</li> </ol><p><span style="font-size: 15px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Melt the butter in a saucepan over medium heat and add garlic. Cook until fragrant but not browned, about 1 minute.</li> <li data-xf-list-type="ol">Add the flour and cook, stirring to combine with the butter, for another minute. Slowly add the milk and heavy cream, whisking constantly, smoothing out any lumps. Season with a teaspoon of salt and 1/2 teaspoon pepper. Whisk in the cheese and simmer until thickened, stirring occasionally, about 5-10 minutes. Taste and adjust seasoning as needed.</li> <li data-xf-list-type="ol">Remove from heat and serve the alfredo sauce with your favorite pasta, and with <a href="https://www.popsugar.com/food/How-Pan-Sear-Chicken-43933368" target="_blank"><u>pan-seared chicken</u></a>, if desired. Top with more grated Parmesan cheese and fresh parsley, if desired.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3039279, member: 1246"] From Olive Garden...Alfredo sauce [IMG]https://media1.popsugar-assets.com/files/thumbor/AAWaq4EJiYy9-uOmsEoqkrzSg0c/fit-in/160x160/filters:format_auto-!!-:strip_icc-!!-/2017/08/24/075/n/1922195/437d6107599f73d01ee485.37965509_edit_img_image_43932475_1503608254/i/Olive-Garden-Alfredo-Recipe.jpg[/IMG] [SIZE=4][B]Ingredients[/B][/SIZE] [LIST=1] [*]3 tablespoons butter [*]1 tablespoon garlic, about 3 cloves, minced [*]3 tablespoons all-purpose flour [*]1 1/2 cup milk [*]1 1/2 cup heavy cream [*]Salt and black pepper to taste [*]1/2 cup Parmesan cheese, grated [*]1/2 cup Romano cheese, grated [*]Fresh parsley for garnish, optional [/LIST] [SIZE=4][B]Directions[/B][/SIZE] [LIST=1] [*]Melt the butter in a saucepan over medium heat and add garlic. Cook until fragrant but not browned, about 1 minute. [*]Add the flour and cook, stirring to combine with the butter, for another minute. Slowly add the milk and heavy cream, whisking constantly, smoothing out any lumps. Season with a teaspoon of salt and 1/2 teaspoon pepper. Whisk in the cheese and simmer until thickened, stirring occasionally, about 5-10 minutes. Taste and adjust seasoning as needed. [*]Remove from heat and serve the alfredo sauce with your favorite pasta, and with [URL='https://www.popsugar.com/food/How-Pan-Sear-Chicken-43933368'][U]pan-seared chicken[/U][/URL], if desired. Top with more grated Parmesan cheese and fresh parsley, if desired. [/LIST] [/QUOTE]
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